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A round of baked brie cheese topped with sweet fig jam, ready to serve

Spicy Fig & Walnut Baked Brie with Honey Drizzle

This elegant appetizer features a warm, gooey brie topped with a sweet and spicy fig and walnut mixture, finished with a honey drizzle.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people

Equipment

  • Oven
  • Baking sheet
  • Small bowl

Ingredients
  

Main Ingredients

  • 1 ounce wheel of Brie cheese
  • 1/4 cup fig jam
  • 1 tablespoon chopped walnuts
  • 1/4 teaspoon red pepper flakes or a pinch of cayenne pepper
  • 1 tablespoon honey for drizzling
  • Fresh rosemary sprigs for garnish, optional

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  • Place the brie on the prepared baking sheet and lightly score the top rind in a crisscross pattern.
  • In a small bowl, combine the fig jam, chopped walnuts, and red pepper flakes.
  • Spoon this spiced mixture evenly over the top of the brie.
  • Bake for 15-20 minutes until the brie is soft and gooey and the rind is slightly golden.
  • Transfer to a serving platter, drizzle with honey, and garnish with rosemary if desired.
  • Serve immediately with crackers, crostini, or apple slices.

Notes

For an extra touch, you can add a sprinkle of flaky sea salt or a few candied pecans to the top for added texture and flavor. This appetizer is best served warm to enjoy the gooey brie.