Irresistible Pecan Praline Crunch
This recipe creates a simple yet delicious pecan praline crunch—perfect for a sweet snack or dessert topping.
Equipment
- Baking Sheet
- Parchment Paper or Silicone Mat
- Heavy-Bottomed Saucepan
- Heatproof Spatula or Spoon
- Offset Spatula (optional)
Ingredients
Main Ingredients
- 1 cup Granulated Sugar
- 1 cup Pecans toasted
Instructions
Preparation
- Line a baking sheet with parchment paper or a silicone mat, preparing your surface for the praline.
- In a heavy-bottomed saucepan, melt granulated sugar over medium-low heat, gently swirling until it dissolves and turns an amber color (5-8 minutes), being careful not to burn it.
- Immediately remove the pan from heat, stir in the toasted pecans until fully coated, and then pour the mixture onto the prepared baking sheet.
- Spread the pecan-caramel mixture thinly and evenly on the baking sheet using the back of a spoon or an offset spatula.
- Let the praline cool completely at room temperature for 20-30 minutes or in the refrigerator for 10-15 minutes, then break it into irregular pieces.
Notes
For best results, use a quality heavy-bottomed pan to prevent uneven heating and burning of the sugar. Ensure your pecans are toasted beforehand to enhance their flavor. Store any leftover praline in an airtight container at room temperature to maintain its crispness.