Golden Crispy Onion Rings
These Golden Crispy Onion Rings are perfectly crunchy and flavorful, made with a simple batter and deep-fried to perfection. They make a great appetizer or side dish for any meal.
Equipment
- large bowl
- medium bowl
- shallow dish
- large heavy-bottomed pot or deep fryer
- slotted spoon
- paper towel-lined plate
Ingredients
Main Ingredients
- 2 large yellow onions
- 2 cups all-purpose flour, divided
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup cold club soda or sparkling water
- 1 large egg, whisked
- Vegetable oil, for deep frying
Instructions
Preparation
- Separate the onion slices into individual rings.
- In a large bowl, combine 1.5 cups of flour, cornstarch, baking powder, salt, and pepper.
- In a separate bowl, whisk together the club soda and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms. Avoid overmixing.
- Place the remaining 0.5 cup of flour in a shallow dish.
Frying
- Heat 2-3 inches of vegetable oil in a pot or deep fryer to 350°F (175°C).
- Dredge each onion ring in the dry flour, shaking off excess, then dip into the batter.
- Carefully place battered onion rings into the hot oil in batches without overcrowding.
- Fry for 2-4 minutes until golden brown and crispy, flipping once if needed.
- Remove onion rings with a slotted spoon and drain on a paper towel-lined plate.
Serving
- Season immediately with extra salt if desired.
- Serve hot and enjoy!
Notes
For best results, ensure your oil is at the correct temperature before frying. Do not overcrowd the pot, as this can lower the oil temperature and result in soggy onion rings. You can adjust the amount of salt to your preference after frying.