Classic Valentine’s Day Chocolate Bark
This Classic Valentine’s Day Chocolate Bark is an easy and delicious treat perfect for gifting or enjoying with loved ones. It features good quality chocolate adorned with festive sprinkles, candies, and optional nuts or dried fruit.
Equipment
- baking sheet
- parchment paper or silicone baking mat
- microwave-safe bowl or saucepan and heatproof bowl
- offset spatula or spoon
Ingredients
Main
- 12 oz good quality chocolate (340g) milk, dark, or white, or a combination
- 1/4 cup Valentine’s Day themed sprinkles red, pink, white
- 1/4 cup mini M&Ms or small heart-shaped candies
- 2 tablespoons chopped almonds or pistachios optional
- 2 tablespoons freeze-dried raspberries or strawberries optional
Instructions
Preparation
- Line a baking sheet with parchment paper or a silicone baking mat to prepare your workspace.
- Melt the chocolate using either the microwave in 30-second intervals until smooth, or by stirring constantly in a heatproof bowl over a simmering saucepan; avoid overheating.
Assembly
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly to about 1/4 inch thick using an offset spatula or the back of a spoon.
- Generously sprinkle the Valentine’s Day themed sprinkles, mini M&Ms, heart-shaped candies, and any optional nuts or dried fruit over the melted chocolate, gently pressing larger toppings to ensure they stick.
Finishing
- Transfer the baking sheet to the refrigerator and chill for 30-60 minutes until the chocolate is completely set and firm.
- Once firm, lift the parchment paper from the baking sheet, then gently break the chocolate bark into irregular pieces and arrange for serving or gifting.
Notes
For best results, use high-quality chocolate as it melts more smoothly and tastes better. You can customize the toppings with any of your favorite candies, nuts, or dried fruits to make it your own.