Classic Garlic Parmesan Roasted Shrimp
This recipe features succulent shrimp roasted to perfection with a savory coating of garlic, Parmesan, and a touch of mayonnaise for extra tenderness. It's an easy and delicious dish that's ready in under 30 minutes.
Equipment
- Oven
- Large baking sheet
- Parchment paper
- Large bowl
Ingredients
Main Ingredients
- 1 pound large raw shrimp, peeled and deveined (fresh or frozen, thawed)
- 2 tablespoons extra virgin olive oil
- 4-5 cloves garlic, minced
- ½ cup grated Parmesan cheese (freshly grated is always best)
- 1 tablespoon mayonnaise
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine shrimp, olive oil, minced garlic, Parmesan, mayonnaise, salt, and pepper; toss until evenly coated.
- Spread the seasoned shrimp in a single layer on the prepared baking sheet, ensuring not to overcrowd.
- Roast for 8-12 minutes, or until the shrimp are pink, opaque, and slightly curled, being careful not to overcook.
- Remove from the oven, garnish with fresh parsley, and serve immediately.
Notes
For extra flavor, you can marinate the shrimp for 15-20 minutes before roasting. Ensure shrimp are fully thawed and patted dry to get a better sear. This dish pairs well with a light salad or pasta.