Classic Crispy Oven-Baked Chicken Drumsticks
Achieve perfectly crispy and flavorful chicken drumsticks every time with this simple oven-baked recipe. The secret ingredient, baking powder, helps create an incredibly crunchy skin.
Equipment
- paper towels
- large bowl
- baking sheet
- wire rack
Ingredients
Main Ingredients
- 8-10 chicken drumsticks skin on
- 1 tablespoon baking powder aluminum-free
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika smoked paprika for depth
- ¼ teaspoon cayenne pepper optional
- 1 tablespoon olive oil or avocado oil
Instructions
Preparation
- Pat the chicken drumsticks thoroughly dry with paper towels.
Seasoning
- In a large bowl, combine the baking powder, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Add the dried drumsticks to the bowl, drizzle with olive oil, and toss until evenly coated.
Baking
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil, place a wire rack on top, and arrange the drumsticks with space in between.
- Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
- For extra crispiness, increase the oven temperature to 425°F (220°C) for the last 5-10 minutes.
Resting
- Remove drumsticks from the oven and let them rest on the wire rack for 5-10 minutes before serving.
Notes
For even crispier skin, you can refrigerate the seasoned drumsticks uncovered for at least 30 minutes, or even overnight, before baking.