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Introduction
Oh, hello there, fellow food lover! Have you ever had one of those days where you crave something light yet satisfying, something bursting with flavor yet incredibly simple to make? We’ve all been there, hovering in front of the fridge, eyes scanning for inspiration. Well, today, I’m thrilled to share a recipe that’s about to become your new go-to for breakfast, lunch, or even a delightful snack. It’s vibrant, it’s fresh, and it’s guaranteed to bring a little sunshine to your plate: our incredible Shrimp Avocado Toast with Chili Flakes. Get ready to elevate your toast game!
Why Make This Recipe
This dish looks impressive but is incredibly quick and easy to assemble, perfect for busy mornings or spontaneous cravings. It offers a burst of fresh flavors, with creamy avocado, succulent shrimp, and zesty lemon perfectly complementing the subtle heat of the chili flakes. It is nutrient-packed, loaded with healthy fats, protein, and essential vitamins, making it a meal that truly fuels your body. You can easily adapt it to your taste with endless topping possibilities, and it is versatile enough for breakfast, brunch, lunch, or a light dinner.
How to Make Shrimp Avocado Toast with Chili Flakes
Making Shrimp Avocado Toast with Chili Flakes involves preparing the shrimp, mashing the avocado, toasting the bread, and then assembling all the delicious components. It is a straightforward process that anyone can master.
Ingredients of : Shrimp Avocado Toast with Chili Flakes
Fresh Produce & Pantry Staples
- Avocados: 2-3 medium, ripe, firm
- Shrimp: ½ lb, cooked, peeled, and deveined, small to medium size
- Bread: 4 slices of your favorite artisan bread, sourdough, or whole grain
- Lemon: 1 whole
- Fresh Cilantro or Parsley: For garnish (optional)
- Olive Oil: Extra virgin
- Salt: Flaky sea salt or kosher salt
- Black Pepper: Freshly ground
Spices & Seasonings
- Chili Flakes: Red pepper flakes (adjust to your spice preference)
- Garlic Powder (optional): For the shrimp or avocado mash
- Smoked Paprika (optional): For a depth of flavor
Directions of : Shrimp Avocado Toast with Chili Flakes
Preparing the Shrimp
- Gently pat the cooked shrimp dry with a paper towel to remove excess moisture.
- In a small bowl, toss the shrimp with a drizzle of olive oil, a pinch of salt, black pepper, and, if using, a touch of garlic powder and smoked paprika.
- For extra flavor, quickly sear the seasoned shrimp in a hot pan for 1-2 minutes per side until slightly golden. Set aside.
Crafting the Avocado Mash
- Cut the avocados in half, remove the pit, and scoop out the flesh into a medium bowl.
- Using a fork, mash the avocado to your desired consistency – chunky or smooth.
- Squeeze in the juice of half a lemon, add a generous pinch of salt, and a dash of black pepper. Stir well to combine.
Toasting Your Bread
- Heat a skillet over medium heat, or preheat your toaster/oven.
- Lightly toast your bread slices until golden brown and slightly crispy.
- For extra flavor, drizzle the toasted bread with a little olive oil.
Assembling Your Shrimp Avocado Toast with Chili Flakes
- Generously spread the mashed avocado onto each slice of toasted bread.
- Artfully arrange the seasoned shrimp on top of the avocado.
- Drizzle with a little more olive oil (if desired), a final squeeze of fresh lemon juice, and a sprinkle of fresh cilantro or parsley.
- Finish with a generous sprinkle of chili flakes – adjust to your desired level of heat!
How to Serve Shrimp Avocado Toast with Chili Flakes
You can serve Shrimp Avocado Toast with Chili Flakes in many ways. For an elevated brunch, pair it with a fresh fruit salad or poached eggs. For a light lunch, serve it alongside a simple green salad with a vinaigrette dressing. You can also cut the toast into smaller squares for a chic and delicious party appetizer.
How to Store Shrimp Avocado Toast with Chili Flakes
Avocado toast is best enjoyed fresh. Avocado tends to oxidize and brown over time. If you need to prepare the avocado mash ahead of time, make it up to a few hours in advance. To prevent browning, press plastic wrap directly onto the surface of the mash before refrigerating. Store shrimp and toast separately and assemble right before serving.
Tips to Make Shrimp Avocado Toast with Chili Flakes
- Choosing ripe avocados ensures a creamy mash. Look for avocados that yield slightly to gentle pressure.
- Do not skip the lemon juice. It brightens the flavors and helps prevent the avocado from browning.
- Always taste your avocado mash before assembling and adjust seasonings as needed.
- Use fresh, high-quality ingredients for the best results.
- You can use pre-cooked shrimp for convenience, or cook raw shrimp thoroughly before adding.
Variation
You can customize your Shrimp Avocado Toast with Chili Flakes with various toppings. Try adding crumbled feta or goat cheese for a tangy, salty kick. Everything Bagel Seasoning adds an extra layer of savory flavor and crunch. A drizzle of balsamic glaze creates a sweet and tangy contrast. Thinly sliced radishes add a refreshing crunch and peppery bite, and pickled onions offer a burst of acidity. For a vegan option, just omit the shrimp and consider adding chickpeas or thinly sliced radishes for crunch.
FAQs
- Can I prepare the avocado mash ahead of time for Shrimp Avocado Toast with Chili Flakes?
- Yes, you can make the avocado mash up to a few hours in advance. To prevent browning, press plastic wrap directly onto the surface of the mash before refrigerating.
- What kind of shrimp works best for this Shrimp Avocado Toast with Chili Flakes recipe?
- Smaller to medium-sized cooked and peeled shrimp work wonderfully here. You can find them fresh or frozen. If using frozen, make sure they are fully thawed and patted dry.
- How spicy is this Shrimp Avocado Toast with Chili Flakes?
- The spice level is entirely up to you! Adjust the amount of chili flakes to your preference. Start with a light sprinkle and add more if you like a fiery kick.
Spicy Lemon Shrimp Avocado Toast
Equipment
- medium bowl
- fork
- skillet
Ingredients
Main Ingredients
- 2-3 medium, ripe avocados
- 0.5 lb cooked, peeled, and deveined shrimp (small to medium size)
- 4 slices your favorite artisan bread, sourdough, or whole grain
- 1 whole lemon
Garnish & Seasoning
- unknown Fresh cilantro or parsley for garnish (optional)
- unknown Extra virgin olive oil
- to taste Flaky sea salt or kosher salt
- to taste Freshly ground black pepper
- to taste Red pepper flakes (chili flakes)
- unknown Garlic powder (optional)
- unknown Smoked paprika (optional)
Instructions
Preparation
- Pat the shrimp dry, then toss them with olive oil, salt, pepper, and optional garlic powder and smoked paprika. For extra flavor, quickly sear the seasoned shrimp in a hot pan for 1-2 minutes per side until slightly golden, then set aside.
Avocado Mash
- Cut avocados in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado to your desired consistency, then mix in the juice of half a lemon, a pinch of salt, and a dash of black pepper.
Toasting Bread
- Heat a skillet or preheat a toaster/oven, then lightly toast bread slices until golden and slightly crispy. Optionally, drizzle the toasted bread with a little olive oil for added flavor.
Assembly
- Spread the mashed avocado generously onto each slice of toasted bread, then arrange the seasoned shrimp on top. Drizzle with extra olive oil and fresh lemon juice, then sprinkle with cilantro or parsley and red pepper flakes to taste.