Why Make This Recipe
Cranberry Pecan Cheese Ball is a delightful treat perfect for any gathering. It combines sweet and savory flavors, making it a hit with guests. This cheese ball is easy to make and requires minimal ingredients. Whether for the holidays or just a simple get-together, this recipe will impress everyone at the table.
How to Make Cranberry Pecan Cheese Ball
Ingredients:
- 1 (8-ounce) package of cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
Directions:
- In a large bowl, combine cream cheese, dried cranberries, chopped pecans, Parmesan cheese, sugar, and cinnamon. Mix thoroughly until well blended and smooth.
- Form the cheese mixture into a round ball. Use plastic wrap to help shape it evenly if desired.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to let the flavors meld. For the best results, leave it in the fridge overnight.
- When ready to serve, remove from the fridge and unwrap. Pair with your favorite crackers or slices of bread for a delightful holiday treat.
- For a festive touch, roll the cheese ball in chopped pecans or powdered sugar to add extra flavor and a beautiful presentation.
How to Serve Cranberry Pecan Cheese Ball
Serve the Cranberry Pecan Cheese Ball at room temperature. Place it on a platter and surround it with your choice of crackers or fresh bread. You can also add some extra toppings, like more chopped pecans or a sprinkle of cinnamon, to make it even more appealing.
How to Store Cranberry Pecan Cheese Ball
To store your cheese ball, wrap it tightly in plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to one week. If you have leftovers, it’s great for later snacking!
Tips to Make Cranberry Pecan Cheese Ball
- Make sure your cream cheese is softened to room temperature for easier mixing.
- For added flavor, consider mixing in some herbs like chives or add a bit of maple syrup to sweeten it up.
- Rolling the cheese ball in more chopped pecans will give it a beautiful and rustic look.
Variation
You can switch up the nuts used in this recipe. Try walnuts or almonds instead of pecans. Additionally, using different dried fruits such as apricots or cherries can add another layer of flavor.
FAQs
Can I make this cheese ball in advance?
Yes, you can make the cheese ball a day or two before you plan to serve it. Just keep it wrapped in the fridge until you’re ready.
Is there a dairy-free alternative for cream cheese?
Yes! There are several vegan cream cheese options available at most grocery stores that you can use instead of traditional cream cheese.
Can I freeze the Cranberry Pecan Cheese Ball?
While it’s best enjoyed fresh, you can freeze the cheese ball for up to three months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the fridge before serving.
Cranberry Pecan Cheese Ball
Ingredients
Cheese Ball Ingredients
- 1 package 8-ounce package of cream cheese, softened Make sure cream cheese is at room temperature for easier mixing.
- 1 cup dried cranberries
- 1/2 cup chopped pecans For a decorative touch, roll the cheese ball in more chopped pecans.
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar Can add a bit of maple syrup for sweetness.
- 1/4 teaspoon ground cinnamon Add more for additional flavor.
Instructions
Preparation
- In a large bowl, combine cream cheese, dried cranberries, chopped pecans, Parmesan cheese, sugar, and cinnamon. Mix thoroughly until well blended and smooth.
- Form the cheese mixture into a round ball. Use plastic wrap to help shape it evenly if desired.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to let the flavors meld, preferably overnight.
Serving
- Remove the cheese ball from the fridge and unwrap it. Serve it at room temperature on a platter surrounded by your choice of crackers or fresh bread.
- For a festive touch, consider rolling the cheese ball in chopped pecans or powdered sugar.