why make this recipe
Pumpkin Whipped Feta Dip is a delightful and unique appetizer that combines the creamy texture of feta with the rich flavor of pumpkin. This dip is perfect for fall gatherings, cozy nights in, or adding a twist to your food spread. Not only is it delicious, but it’s also easy to make. You can impress your guests with a dish that is both tasty and visually appealing, making it a must-try recipe for any occasion.
how to make Pumpkin Whipped Feta Dip
Ingredients:
- Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (can use dried, if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Directions:
- Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend the ingredients together for a few minutes until smooth, scraping down with a spatula as needed.
- Add pumpkin puree, 1 or 2 tablespoons of honey (depending on your desired sweetness), thyme, and a few cracks of black pepper to the food processor. Blend again until everything is combined.
- Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes. This step is important to harden and cool the dip.
- When you’re ready to serve, transfer the whipped feta to a large bowl. Garnish with a handful of chopped walnuts (optional), a generous sprinkle of fresh thyme, an extra drizzle of honey, and a bit more pepper.
- Serve with crusty or toasted bread or crackers for dipping. Enjoy!
how to serve Pumpkin Whipped Feta Dip
You can serve Pumpkin Whipped Feta Dip in a large bowl, garnished with walnuts, fresh thyme, and a drizzle of honey to make it look appealing. Pair it with crusty toasted bread or your choice of crackers for easy dipping. This dip is perfect for entertaining and can be set out alongside other appetizers during gatherings.
how to store Pumpkin Whipped Feta Dip
To store any leftover Pumpkin Whipped Feta Dip, place it in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. When you’re ready to enjoy it again, give it a good stir before serving.
tips to make Pumpkin Whipped Feta Dip
- For a creamier texture, ensure the feta cheese is well-blended with the yogurt.
- Adjust the sweetness by adding more or less honey based on your preference.
- If you want a stronger herb flavor, try using fresh thyme instead of dried.
- Toast walnuts before adding them for an extra crunch and flavor.
variation
You can add spices such as cinnamon or nutmeg to give the dip a warmer flavor. You might also try incorporating roasted garlic for a deeper taste.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge. Just make sure to let it chill properly before serving.
2. Is there a substitute for feta cheese?
If you’re looking for a dairy-free option, you might try using a vegan cream cheese or a nut-based cheese alternative, though the flavor will change.
3. What can I serve with this dip besides bread or crackers?
This dip pairs well with fresh vegetables like carrots, celery, or bell peppers. Just cut them into sticks for an easy dipping option.
Pumpkin Whipped Feta Dip
Ingredients
Main ingredients
- 8 oz block of feta cheese, drained from brine approximately 220 grams
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey plus more, to serve
- 1 tsp dried thyme or 2 tsp fresh thyme
- Black pepper freshly cracked
- Fresh thyme can use dried, if needed
- Chopped walnuts optional; raw or toasted
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
Preparation
- Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend the ingredients together for a few minutes until smooth, scraping down with a spatula as needed.
- Add pumpkin puree, 1 or 2 tablespoons of honey (depending on your desired sweetness), thyme, and a few cracks of black pepper to the food processor. Blend again until everything is combined.
- Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes.
Serving
- When you’re ready to serve, transfer the whipped feta to a large bowl. Garnish with chopped walnuts, fresh thyme, an extra drizzle of honey, and more pepper.
- Serve with crusty or toasted bread or crackers for dipping.