Pumpkin Whipped Feta Dip
A delightful and unique appetizer that combines creamy feta with rich pumpkin flavor, perfect for fall gatherings and easy to make.
Ingredients
Main ingredients
- 8 oz block of feta cheese, drained from brine approximately 220 grams
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey plus more, to serve
- 1 tsp dried thyme or 2 tsp fresh thyme
- Black pepper freshly cracked
- Fresh thyme can use dried, if needed
- Chopped walnuts optional; raw or toasted
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
Preparation
- Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend the ingredients together for a few minutes until smooth, scraping down with a spatula as needed.
- Add pumpkin puree, 1 or 2 tablespoons of honey (depending on your desired sweetness), thyme, and a few cracks of black pepper to the food processor. Blend again until everything is combined.
- Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes.
Serving
- When you’re ready to serve, transfer the whipped feta to a large bowl. Garnish with chopped walnuts, fresh thyme, an extra drizzle of honey, and more pepper.
- Serve with crusty or toasted bread or crackers for dipping.
Notes
For a creamier texture, ensure the feta cheese is well-blended with the yogurt. Adjust the sweetness by adding more or less honey based on your preference. Consider toasting walnuts before adding them for extra crunch and flavor. You can also add spices such as cinnamon or nutmeg for a warmer flavor.