The magic of Christmas comes alive with twinkle lights and carols. The sweet smell of cookies fills the air. The holidays bring hustle and bustle. Sometimes, you need magic without stress. This dessert brings all that festive joy. It has no oven-time. It is the No-Bake Christmas Sugar Cookie Cheesecake. Get ready to make a show-stopping treat. It will bring smiles and cheer to your holiday table. You will make it easily.
Why Make This Recipe
This recipe is simple and lovely. You get great results without using your oven. This is perfect for busy holidays. It has the taste of sugar cookies. It has the creamy taste of cheesecake. Everyone will like this dessert, from kids to adults. You can make it ahead of time. This saves time on the big day. You can change it with your favorite toppings.
Ingredients of : No-Bake Christmas Sugar Cookie Cheesecake
For the Sugar Cookie Crust:
- 12-14 ounces pre-made sugar cookies (about 30-36 cookies)
- 1/2 cup (1 stick) unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces (two 8-ounce blocks) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for extra sugar cookie flavor)
- 1 1/2 cups heavy cream
For the Festive Toppings (Optional but Recommended):
- Whipped cream
- Holiday sprinkles
- Red and green sanding sugar
Directions of : No-Bake Christmas Sugar Cookie Cheesecake
Prepare the Sugar Cookie Crust
- Crush the Cookies: Put sugar cookies in a food processor. Blend until fine crumbs form. If you do not have a food processor, place cookies in a bag. Roll over them with a rolling pin. Make fine crumbs.
- Bind with Butter: Pour melted butter over the crumbs. Mix well. The crumbs should be like wet sand.
- Press into Place: Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or your fingers. Make sure the crust is even. Put it in the freezer for 10 minutes.
Mix the No-Bake Cheesecake Filling
- Soften the Cream Cheese: Beat softened cream cheese in a large bowl. Beat until smooth and fluffy. Use an electric mixer.
- Add Sweetness and Flavor: Add powdered sugar, vanilla extract, and almond extract (if using). Beat until well mixed and smooth.
- Whip the Cream: In a separate, cold bowl, whip heavy cream. Beat until stiff peaks form.
- Combine Flavors: Fold the whipped cream into the cream cheese mixture. Do this gently. Mix until just combined. Do not overmix.
Assemble and Chill Your No-Bake Christmas Sugar Cookie Cheesecake
- Layer the Love: Pour the cheesecake filling over the chilled cookie crust. Spread it out evenly.
- The Chill Factor: Cover the pan loosely with plastic wrap. Chill in the refrigerator for at least 4-6 hours. It is better to chill it overnight. This helps it set well.
Decorate for Holiday Magic
- Add Finishing Touches: Before serving, remove the cheesecake from the springform pan. Top with whipped cream. Add holiday sprinkles or sanding sugar.
- A Drizzle of Delight (Optional Glaze): You can drizzle with a simple glaze. Mix 1/2 cup powdered sugar with 1-2 tablespoons of water or milk.
How to Serve No-Bake Christmas Sugar Cookie Cheesecake
Serve this cheesecake chilled. It is great after a holiday meal. You can serve it with coffee. It also goes well with hot chocolate. For parties, cut it into small pieces for guests.
How to Store No-Bake Christmas Sugar Cookie Cheesecake
Cover leftover cheesecake. Keep it in the refrigerator. It stays fresh for up to 3-4 days.
Tips to Make No-Bake Christmas Sugar Cookie Cheesecake
- Ingredient Temperature Matters: Make sure your cream cheese is soft. This helps make a smooth filling.
- Chill Time is Essential: Do not rush the chilling. It needs time to set properly.
- High-Quality Ingredients: Good quality cookies and cream cheese make a difference in taste.
- Experiment with Decorations: Get creative with sprinkles. Use different colors or shapes.
Variation
- Peppermint Twist: Add 1/2 teaspoon peppermint extract to the filling. Crush candy canes. Sprinkle them on top.
- Gingerbread Delight: Use gingerbread cookies for the crust. Add 1/2 teaspoon ground ginger and 1/4 teaspoon ground cinnamon to the filling.
- Chocolate Swirl: Melt 1/4 cup chocolate chips. Drizzle it over the filling before chilling. Use a knife to swirl it in.
- Gluten-Free Adaptation: Use gluten-free sugar cookies for the crust.
FAQs
Q1: Can I make this No-Bake Christmas Sugar Cookie Cheesecake ahead of time?
Yes, you can make it 1-2 days before you plan to serve it. This allows it to chill well.
Q2: What is the best way to store leftover No-Bake Christmas Sugar Cookie Cheesecake?
Store it in an airtight container or covered tightly with plastic wrap in the refrigerator.
Q3: Can I use homemade sugar cookies for the crust of this No-Bake Christmas Sugar Cookie Cheesecake?
Yes, you can use homemade sugar cookies. Just make sure they are fully cooled and crumbled fine.
No-Bake Christmas Sugar Cookie Cheesecake with Peppermint Twist
Equipment
- Food processor
- 9-inch springform pan
- Large bowl
- Electric mixer
- Separate, cold bowl
Ingredients
For the Sugar Cookie Crust
- 12-14 ounces pre-made sugar cookies about 30-36 cookies
- 1/2 cup unsalted butter 1 stick, melted
For the Cheesecake Filling
- 16 ounces cream cheese two 8-ounce blocks, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
- 1/2 teaspoon peppermint extract
- 1 1/2 cups heavy cream
For the Festive Toppings (Optional but Recommended)
- Whipped cream
- Holiday sprinkles
- Red and green sanding sugar
- Crushed candy canes
Instructions
Prepare the Sugar Cookie Crust
- Crush sugar cookies into fine crumbs using a food processor or a rolling pin.
- Combine the crumbs with melted butter until the mixture resembles wet sand.
- Press the mixture firmly into a 9-inch springform pan and freeze for 10 minutes.
Mix the No-Bake Cheesecake Filling
- Beat softened cream cheese in a large bowl with an electric mixer until smooth and fluffy.
- Add powdered sugar, vanilla, almond (if using), and peppermint extracts, then beat until smooth.
- In a separate cold bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
Assemble and Chill Your No-Bake Christmas Sugar Cookie Cheesecake
- Pour the cheesecake filling over the chilled cookie crust and spread it evenly.
- Cover and refrigerate for at least 4-6 hours, or preferably overnight, to allow it to set completely.
Decorate for Holiday Magic
- Before serving, remove the cheesecake from the pan and top with whipped cream, holiday sprinkles, sanding sugar, and crushed candy canes.
- Optionally, drizzle with a simple glaze made from powdered sugar and water or milk.