Zesty Shrimp and Avocado Salad with Cilantro-Lime Dressing
This refreshing salad combines succulent shrimp, creamy avocado, and a vibrant cilantro-lime dressing for a light yet satisfying meal perfect for any occasion.
Equipment
- large pan
- large mixing bowl
- small bowl
Ingredients
Protein
- 1 lb shrimp (fresh or frozen, peeled, and cleaned)
Creamy Part
- 2 ripe avocados
Citrus Taste
- 3 fresh limes (for juice and zest)
Flavor & Herbs
- 1/2 red onion (cut into small pieces)
- 1/2 cup fresh cilantro (cut up)
- 2 tbsp fresh chives (cut up, optional)
Healthy Fats & Seasoning
- 2 tbsp olive oil (extra virgin)
- 1 tsp salt (kosher or normal salt)
- 1/2 tsp black pepper (freshly ground)
- 1/4 tsp red pepper flakes (optional, for a little heat)
Instructions
Prepare Shrimp
- Thaw frozen shrimp, pat dry, then toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Cook Shrimp
- Heat a large pan over medium-high heat, cook shrimp 1-2 minutes per side until opaque, then cool and chop.
Prepare Vegetables and Herbs
- In a large bowl, combine diced red onion, chopped cilantro, and chives.
Cut Avocado
- Halve, pit, and scoop avocado, then cut into 1/2-inch pieces and add to vegetable mixture.
Make Dressing
- Whisk together lime juice and zest, 1 tablespoon olive oil, remaining salt, pepper, and red pepper flakes in a small bowl.
Assemble Salad
- Add cooled shrimp to the bowl with avocado and herbs, then pour the dressing over everything.
Toss and Serve
- Gently toss to combine, adjust seasoning as needed, and serve immediately.
Notes
For best results, use fresh shrimp. If using frozen, ensure it's fully thawed and patted dry to avoid excess water in the salad. Adjust red pepper flakes to your spice preference. Serve immediately to enjoy the freshest flavors and textures of the avocado and shrimp. This salad pairs wonderfully with a light white wine or sparkling water with lemon. If preparing ahead, keep the dressing separate and add just before serving to prevent the avocado from browning. A squeeze of extra lime juice can also help preserve avocado freshness if needed. Consider adding some grilled corn or cherry tomatoes for extra color and flavor in the salad. You can also serve this salad on a bed of mixed greens for a more substantial meal.