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A colorful bowl of Tortellini Primavera, brimming with fresh spring vegetables.

Zesty Mediterranean Tortellini Primavera with Feta

This Zesty Mediterranean Tortellini Primavera with Feta is a vibrant and flavorful pasta dish, combining tender tortellini with a medley of fresh Mediterranean vegetables and a tangy balsamic glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • large pot
  • large skillet or Dutch oven

Ingredients
  

Main Ingredients

  • 1 package Tortellini (fresh or frozen, cheese-filled recommended)
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 cup Kalamata olives halved
  • 1/4 cup sun-dried tomatoes chopped
  • 1 red bell pepper thinly sliced
  • 1/2 cup artichoke hearts drained and quartered
  • 1/4 cup vegetable broth or dry white wine
  • 1/2 tsp red pepper flakes
  • 1/4 cup fresh oregano chopped
  • 1/4 cup crumbled feta cheese
  • salt and freshly ground black pepper to taste
  • 1/2 cup reserved pasta water if needed
  • 1 tbsp balsamic glaze for drizzling

Instructions
 

Preparation

  • Cook the tortellini in salted boiling water according to package directions, reserving about 1/2 cup of the cooking water before draining.
  • While the tortellini cooks, heat olive oil in a large skillet or Dutch oven over medium heat.
  • Add minced garlic and red pepper flakes to the skillet, cooking for about 30 seconds until fragrant.
  • Stir in the thinly sliced red bell pepper and sauté for 3-4 minutes until slightly softened.
  • Add the halved Kalamata olives, chopped sun-dried tomatoes, and quartered artichoke hearts, cooking for another 2-3 minutes.
  • Pour in the vegetable broth or white wine, scraping any browned bits from the bottom, and simmer for a minute to reduce.
  • Add the drained tortellini to the skillet with the vegetables and toss gently; add reserved pasta water if the mixture seems too dry.
  • Stir in the fresh chopped oregano and crumbled feta cheese, then season with salt and freshly ground black pepper to taste.
  • Transfer to bowls, drizzle with balsamic glaze, and serve immediately.

Notes

This dish is versatile; feel free to add other Mediterranean vegetables like cherry tomatoes or spinach. Adjust the amount of red pepper flakes to your spice preference.