Zesty Low-Carb Garlic Shrimp Scampi with Zoodles
This Zesty Low-Carb Garlic Shrimp Scampi with Zoodles is a fresh, flavorful, and healthy dish that comes together quickly. Perfect for a weeknight meal, it offers a delicious way to enjoy shrimp and vegetables.
Equipment
- large skillet
- paper towels
Ingredients
Main Ingredients
- 1 lb large or jumbo shrimp peeled and deveined, thawed and patted very dry
- 6 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley chopped, plus more for garnish
- 1/2 tsp red pepper flakes or more, to taste
- Salt and black pepper to taste
- 2 tbsp chicken or vegetable broth optional, for a richer sauce
- 2 medium zucchini spiralized into zoodles
Instructions
Preparation
- Ensure shrimp are thawed and completely dry, then season lightly with salt and pepper.
Cooking
- Heat a large skillet with olive oil over medium-high heat, then sauté minced garlic and red pepper flakes for 30-60 seconds until fragrant.
- Add shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque.
- Remove the pan from heat, then stir in lemon juice and optional broth, tossing to coat the shrimp.
- Cook zucchini noodles in a separate pan or the same skillet for 2-3 minutes until tender-crisp.
Serving
- Transfer shrimp and zoodles to plates, sprinkle with fresh parsley, and serve immediately.
Notes
For best results, do not overcook the shrimp as they can become tough. If you prefer a spicier dish, increase the amount of red pepper flakes. Freshly spiralized zucchini works best for zoodles; avoid pre-packaged zoodles if possible for optimal texture.