Zesty Lime Crockpot Chicken Tacos
Effortlessly prepare delicious Zesty Lime Crockpot Chicken Tacos with tender, flavorful shredded chicken. Perfect for a weeknight meal or feeding a crowd.
Equipment
- Slow cooker
- Small bowl
- Whisk
- Two forks
- Paring knife
- Cutting Board
Ingredients
Main Ingredients
- 1.5 - 2 lbs boneless, skinless chicken breasts
- 1/2 cup chicken broth or water
- 1 packet (or 2 tbsp) taco seasoning
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- Pepper to taste
- 1-2 tbsp fresh lime juice
Instructions
Preparation
- Place chicken breasts evenly in the slow cooker.
- Whisk together broth, taco seasoning, cumin, chili powder, garlic powder, onion powder, salt, and pepper in a small bowl.
- Pour the seasoning mixture over the chicken breasts.
Cooking
- Cook on low for 4-6 hours or high for 2-3 hours until chicken is fork-tender.
- Shred the chicken directly in the slow cooker and stir it into the remaining liquid and seasonings.
Finishing Touches
- Stir in the fresh lime juice for added flavor.
- Serve the shredded chicken warm in tortillas with your favorite toppings.
Notes
For extra flavor, marinate the chicken in the seasoning mixture for 30 minutes before cooking. Adjust the amount of lime juice to your preference for a more or less zesty taste.