Zesty Lemon-Herb Skillet Shrimp with Asparagus
This vibrant skillet shrimp dish combines succulent shrimp with crisp asparagus, infused with zesty lemon and fresh herbs for a quick and flavorful meal. Perfect for a weeknight dinner, it's simple to prepare and packed with bright flavors.
Equipment
- Skillet
- Paper towels
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined, tails on or off
- 1 tbsp olive oil
- 2 garlic minced
- 1/2 bunch asparagus tough ends trimmed, cut into 1-inch pieces
- 1/2 lemon juice Juice of 1 lemon
- 1/4 cup chicken broth
- 1 tbsp fresh dill chopped
- 1 tbsp fresh chives chopped
- Salt and black pepper to taste
- Red pepper flakes optional, for a kick
Instructions
Preparation
- Thaw and pat dry frozen shrimp, then season lightly with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Cooking
- Add minced garlic and cut asparagus to the shimmering oil and sauté for 2-3 minutes until bright green and tender-crisp.
- Add seasoned shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque; cook in batches if necessary.
- Pour in lemon juice and chicken broth, then stir in fresh dill and chives.
- Cook for another 1-2 minutes, tossing gently, until the sauce reduces and coats the shrimp and asparagus, being careful not to overcook.
Serving
- Remove from heat, adjust seasoning, and serve immediately, optionally with red pepper flakes.
Notes
Ensure shrimp is dry before cooking to get a good sear. Do not overcook the shrimp, as it can become tough quickly.