Zesty Lemon Herb Chicken Bites
These Zesty Lemon Herb Chicken Bites are a quick and flavorful dish, perfect for a busy weeknight meal. Tender chicken pieces are marinated in a vibrant lemon-herb blend, coated in cornstarch for a crispy exterior, and then pan-fried until golden.
Equipment
- medium bowl
- whisk
- large non-stick skillet or wok
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs cut into 1-inch cubes
Marinade
- ¼ cup olive oil
- 3 tbsp fresh lemon juice
- 2 cloves garlic minced
- 1 tbsp chopped fresh parsley
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Coating
- 2 tbsp cornstarch
Garnish
- fresh lemon wedges
- extra chopped parsley
Instructions
Preparation
- Cut the chicken into uniform 1-inch cubes.
- In a medium bowl, whisk together olive oil, fresh lemon juice, minced garlic, chopped fresh parsley, dried oregano, salt, and black pepper for the marinade.
Marinating and Cooking
- Add chicken to the marinade, toss to coat, and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- After marinating, sprinkle cornstarch over the chicken and toss until lightly coated.
- Heat a large non-stick skillet over medium-high heat with a little oil. Cook the chicken in a single layer for 3-4 minutes per side until golden brown and cooked through, in batches if necessary.
Serving
- Transfer the cooked chicken to a serving platter, then garnish with fresh lemon wedges and extra chopped parsley.
- Serve immediately.
Notes
For extra flavor, consider marinating the chicken overnight. These bites are delicious served with a side of rice or a fresh salad.