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A vibrant shrimp and vegetable stir fry dish presented in a bowl.

Zesty Ginger-Garlic Shrimp & Broccoli Stir Fry

This Zesty Ginger-Garlic Shrimp and Broccoli Stir Fry is a quick and flavorful dish, perfect for a healthy weeknight dinner. Tender shrimp and crisp vegetables are coated in a vibrant ginger-garlic sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350 kcal

Equipment

  • wok
  • large skillet
  • medium bowl
  • small bowl

Ingredients
  

For the Stir-Fry

  • 1 lb large shrimp, peeled and deveined fresh or frozen, thawed
  • 2 tbsp soy sauce low sodium preferred
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil or other high-smoke point oil like canola or grapeseed
  • 1 head broccoli, cut into small florets
  • 2 carrots, peeled and thinly sliced or julienned
  • 1 red bell pepper, seeds removed and sliced
  • 1 cup snap peas
  • 1/2 large onion, sliced
  • 2 cloves garlic, minced
  • 1 inch piece fresh ginger, grated

For the Stir-Fry Sauce

  • 1/4 cup soy sauce low sodium preferred
  • 2 tbsp oyster sauce or hoisin sauce for a vegetarian option
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tsp cornstarch
  • 1/4 cup chicken or vegetable broth

Instructions
 

Prep

  • Combine shrimp with soy sauce, cornstarch, and sesame oil; toss to coat and marinate for at least 10 minutes.
  • Whisk all stir-fry sauce ingredients together in a small bowl and set aside.

Cook

  • Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until shimmering.
  • Add marinated shrimp to the wok in a single layer and cook for 1-2 minutes per side until pink; remove and set aside.
  • Add the remaining 1 tablespoon of vegetable oil to the wok, then add broccoli, carrots, and onion; stir-fry for 3-4 minutes until tender-crisp.
  • Add bell pepper, snap peas, minced garlic, and grated ginger; continue to stir-fry for 2-3 minutes until vegetables are tender-crisp.
  • Return the cooked shrimp to the wok with the vegetables, whisk the sauce again, and pour it over the ingredients.
  • Stir continuously for 1-2 minutes until the sauce bubbles and thickens, coating everything beautifully, then remove from heat. Serve hot.

Notes

This stir-fry is highly customizable; feel free to add other quick-cooking vegetables like mushrooms or bok choy. Adjust the spice level by adding a pinch of red pepper flakes with the ginger and garlic. Serve with your favorite grain for a complete meal.