Zesty Garlic Shrimp Tacos
These Zesty Garlic Shrimp Tacos are a quick and flavorful meal featuring succulent shrimp seasoned with garlic and spices, served in warm tortillas with fresh cabbage, parsley, and a squeeze of lime. Perfect for a weeknight dinner or a casual gathering.
Equipment
- Medium bowl
- Large skillet
- Knife and cutting board
Ingredients
Shrimp and Seasoning
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- Pinch red pepper flakes optional
- Salt and freshly ground black pepper to taste
Taco Components
- 8-12 small corn or flour tortillas
- 1/2 cup shredded green cabbage
- 1/4 cup chopped fresh parsley
- 1-2 limes, cut into wedges
Optional Toppings
- creamy avocado crema (blended avocado, lime juice, a touch of Greek yogurt)
- corn salsa
- crumbled cotija cheese
Instructions
Preparation
- Combine shrimp with olive oil, minced garlic, smoked paprika, dried oregano, red pepper flakes (if using), salt, and pepper in a bowl. Toss to coat and marinate for 10-15 minutes at room temperature, or up to 30 minutes in the refrigerator.
- While the shrimp marinates, prepare your desired toppings by shredding cabbage, chopping parsley, and slicing limes. If making avocado crema, blend the ingredients until smooth.
Cooking
- Heat a large skillet over medium-high heat. Cook the marinated shrimp in a single layer for 2-3 minutes per side until pink and opaque, cooking in batches if necessary to avoid overcrowding.
- While the shrimp cooks, warm your tortillas in a dry skillet, microwave, or oven until pliable.
Assembly
- Fill each warm tortilla with cooked shrimp, then top with shredded green cabbage, fresh parsley, a squeeze of lime juice, and any optional toppings. Serve immediately and enjoy!
Notes
For an extra kick, add a dash of your favorite hot sauce to the shrimp marinade. You can also experiment with different types of tortillas, such as whole wheat or gluten-free options, to suit your dietary preferences.