Zesty Garlic Lemon Shrimp and Broccoli
This Zesty Garlic Lemon Shrimp and Broccoli recipe is a quick and healthy dish featuring succulent shrimp and crisp broccoli florets, tossed in a vibrant garlic-lemon sauce.
Equipment
- Paper towels
- Medium bowl
- Large skillet or wok
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 4 cups broccoli florets about 1 large head
- 3 garlic minced
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 0.5 tsp red pepper flakes optional, for heat
- Salt and black pepper to taste
- fresh parsley chopped (for garnish)
Instructions
Preparation
- Thoroughly dry the shrimp with paper towels, then marinate in a bowl with 1 tablespoon olive oil, half the minced garlic, lemon zest, red pepper flakes (if using), and salt and pepper for 10 minutes.
Cooking
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli florets and a splash of water, cover, and cook for 3-5 minutes until crisp-tender; remove and set aside.
- Add the marinated shrimp to the same skillet in a single layer, cooking for 2-3 minutes per side until pink and opaque; cook in batches if necessary.
- Return the broccoli to the pan, add the remaining minced garlic and fresh lemon juice, then toss everything for 1-2 minutes to combine flavors and heat through.
- Taste and adjust seasoning with salt and pepper as needed.
- Garnish with fresh chopped parsley before serving.
Notes
For extra flavor, you can add a pinch of dried oregano or Italian seasoning to the marinating shrimp. Adjust the amount of red pepper flakes to your preferred level of spice.