Zesty Garlic Lemon Shrimp
This Zesty Garlic Lemon Shrimp recipe features succulent shrimp cooked with fresh garlic, vibrant lemon, and a hint of spice, creating a quick and flavorful dish perfect for any occasion.
Equipment
- Paper towels
- Large skillet
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 large lemon, juiced and zested
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped for garnish
- ¼ teaspoon red pepper flakes optional
Instructions
Cooking Steps
- Pat the shrimp dry with paper towels and season them lightly with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until it shimmers.
- Add minced garlic to the pan and cook for about 30 seconds until fragrant; add red pepper flakes now if desired.
- Add the seasoned shrimp to the hot skillet in a single layer and cook for 1-2 minutes per side until pink and opaque; cook in batches if necessary.
- Remove the skillet from the heat, then stir in fresh lemon juice and zest, tossing to coat the shrimp thoroughly.
- Adjust seasoning if needed, then garnish with fresh parsley and serve immediately.
Notes
Ensure not to overcrowd the pan when cooking shrimp to achieve a perfect sear. Serve this dish immediately for the best flavor and texture.