Zesty Garlic Herb Shrimp and Rice
This vibrant dish features succulent shrimp infused with garlic and herbs, served over fluffy rice with colorful bell peppers and onions. It's a quick and flavorful meal perfect for a weeknight.
Equipment
- large skillet or wok
- pot (for rice)
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb medium shrimp, peeled and deveined, thawed and patted dry
- 1/2 yellow onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 1 cup white rice (jasmine or basmati)
- 2 cups chicken or vegetable broth
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Salt to taste
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh lemon juice
Instructions
Cooking Steps
- Cook rice according to package directions, using 2 cups of broth instead of water. Cook the shrimp and vegetables while the rice is cooking.
- Heat olive oil in a large skillet over medium-high heat. Add chopped onion and bell pepper and sauté for 3-5 minutes until softened and fragrant.
- Add minced garlic to the skillet and cook for one minute until fragrant, being careful not to burn it.
- Add the patted-dry shrimp to the skillet along with paprika, black pepper, and a pinch of salt. Sauté for 2-4 minutes, or until the shrimp turn pink and opaque.
- Once the rice is cooked, add it to the skillet with the shrimp and vegetables. Stir everything together gently to combine.
- Remove from heat, then stir in the fresh chopped parsley and fresh lemon juice.
- Taste and adjust seasonings as needed, adding more salt, pepper, or lemon juice if desired. Serve immediately.
Notes
For extra heat, add a pinch of red pepper flakes with the paprika. Feel free to use brown rice for a healthier alternative, though cooking times will vary.