Zesty Garlic Herb Baked Shrimp
This recipe features succulent shrimp baked with a vibrant blend of garlic, lemon, and herbs. It's a quick and easy dish, perfect for a weeknight meal or a light appetizer.
Equipment
- Large baking sheet
- Large bowl
- Whisk
Ingredients
Main Ingredients
- 1 lb Large shrimp, peeled and deveined fresh or thawed frozen
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano or Italian seasoning blend
- 1/4 teaspoon red pepper flakes optional
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper to taste
- Fresh parsley or cilantro, chopped for garnish, optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Ensure frozen shrimp are fully thawed and pat them dry.
- Combine olive oil, minced garlic, lemon zest, lemon juice, oregano, red pepper flakes, salt, and pepper in a bowl.
- Add shrimp to the marinade and toss until evenly coated.
Cooking
- Spread the coated shrimp in a single layer on the prepared baking sheet.
- Bake for 8-12 minutes, until pink and cooked through; avoid overcooking.
Serving
- Remove from oven and serve hot, garnished with fresh parsley or cilantro if desired.
Notes
For best results, do not overcrowd the baking sheet; use a second one if needed to ensure even cooking.