Why 7" Mediterranean Charcuterie Platter
This Mediterranean charcuterie platter features a delightful assortment of cured meats, cheeses, fruits, vegetables, spreads, and nuts, perfect for entertaining or a light meal. It's a visually appealing and flavorful spread that offers a variety of textures and tastes.
Equipment
- Serving board or platter
- Small bowls or ramekins
Ingredients
Cured Meats
- 3 oz Prosciutto
- 3 oz Mild Salami
- 2 oz Chorizo
Cheeses
- 4 oz Aged Cheddar
- 4 oz Creamy Brie
- 4 oz Fresh Mozzarella Balls
- 3 oz Goat Cheese
Crackers & Bread
- 1 box Artisan Crackers
- 1 small baguette Baguette Slices
Fruits
- 1 bunch Red Grapes
- 1 cup Strawberries
- 0.5 cup Dried Figs
Vegetables
- 1 cup Cherry Tomatoes
- 0.5 cucumber Cucumber Slices
- 0.5 cup Kalamata Olives
- 0.25 cup Cornichons
Spreads & Dips
- 0.25 cup Fig Jam
- 0.5 cup Hummus
- 0.25 cup Honey
Nuts & Garnishes
- 0.5 cup Almonds
- 2-3 Fresh Rosemary Sprigs
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Instructions
Arrange the platter
- Choose a large serving board or platter.
- Place the cheeses on the board, leaving space between them.
- Fold or roll the prosciutto and arrange it around the cheeses; fan out the salami and chorizo.
- Add small bowls of fig jam, hummus, and honey in the gaps.
- Fan out crackers and baguette slices near cheeses and dips.
- Fill empty spaces with grapes, strawberries, and dried figs.
- Tuck in cherry tomatoes, cucumber slices, olives, and cornichons.
- Sprinkle almonds and add fresh rosemary sprigs for garnish.
Notes
For best presentation, vary the textures and colors on the platter. You can prepare this platter up to an hour in advance, covering it lightly with plastic wrap and refrigerating. Let it come to room temperature for about 15-20 minutes before serving for optimal flavor.