Wholesome Banana Berry Oatmeal Toddler Breakfast Cookies
These wholesome banana berry oatmeal cookies are a perfect and healthy breakfast or snack option for toddlers, packed with fruit, oats, and nut-free goodness.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Parchment Paper or Silicone Baking Mat
- Wire Rack
Ingredients
Main Ingredients
- 2 large ripe bananas
- 1 ½ cups rolled oats certified gluten-free if needed
- ½ cup sunflower seed butter nut-free alternative
- ¼ cup unsweetened almond milk
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ cup fresh or frozen mixed berries blueberries, raspberries, finely chopped strawberries
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Mixing
- Mash the ripe bananas thoroughly in a large mixing bowl until smooth.
- Add sunflower seed butter, almond milk, cinnamon, and vanilla extract to the mashed bananas, then stir until fully incorporated.
- Fold in the rolled oats and mixed berries, mixing until just combined without overmixing.
Forming and Baking
- Optionally, chill the dough for 15-20 minutes for easier handling as this helps oats absorb moisture.
- Scoop about 1-2 tablespoons of dough per cookie, roll into a ball, and gently flatten on the prepared baking sheet.
- Bake for 12-15 minutes, or until edges are lightly golden and cookies are set.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
These cookies are designed for toddlers, so they are not overly sweet. You can adjust the amount of berries or add a tiny pinch of sweetener if desired for older children or adults. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.