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A well-baked weeknight comfort meatloaf, sliced and ready to serve.

Weeknight Comfort Meatloaf

A classic comfort food, this meatloaf recipe is perfect for a cozy weeknight meal. Made with a flavorful beef mixture and topped with a tangy glaze, it's sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 people
Calories 350 kcal

Equipment

  • Oven
  • Baking sheet or loaf pan
  • Skillet
  • Large mixing bowl
  • Instant-read thermometer

Ingredients
  

Meatloaf

  • 1.5 - 2 lbs Ground Beef (80/20 blend recommended)
  • 1 medium Onion finely diced
  • 2-3 cloves Garlic minced
  • 1/2 cup Breadcrumbs (Panko or regular fine)
  • 1 large Egg
  • 1/4 cup Milk (whole milk or evaporated milk)
  • 1 tablespoon Worcestershire Sauce
  • 1/2 cup Ketchup divided
  • Salt To taste
  • Black Pepper To taste
  • 1 teaspoon Dried herbs (oregano or thyme)
  • Olive oil (for sautéing aromatics)

Glaze

  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Brown Sugar

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and prepare a baking sheet or loaf pan.
  • Sauté the finely diced onion until softened, then add minced garlic for the last minute; let it cool slightly.

Mixing

  • In a large bowl, whisk together the egg, milk, Worcestershire sauce, and a quarter cup of ketchup.
  • Stir in breadcrumbs, cooled onion and garlic, salt, pepper, and herbs, allowing the breadcrumbs to absorb the liquid.
  • Gently mix the ground beef into the mixture until just combined, being careful not to overmix.

Forming and Baking

  • Transfer the mixture to the prepared pan, forming it into a loaf shape if using a baking sheet.
  • Prepare the glaze by whisking together the remaining ketchup, Dijon mustard, and brown sugar.
  • Bake for 30 minutes, then remove, spread the glaze, and return to the oven for 25-35 minutes until the internal temperature reaches 160°F (71°C).
  • Rest the meatloaf for 10-15 minutes before slicing and serving.

Notes

For a richer flavor profile, consider using a combination of ground beef and ground pork. Letting the meatloaf rest adequately before slicing helps retain its juices and makes for easier, cleaner cuts.