Webbed Chocolate Bark: 4 Must-Try Flavor Combos
Discover how to create beautiful webbed chocolate bark with four exciting flavor combinations. This easy-to-make treat is perfect for gifting or enjoying yourself, offering a delightful crunch and a burst of unique tastes in every bite.
Equipment
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowls
- Spatula
- Small spoons or piping bag
Ingredients
Main Chocolate Bark
- 12 ounces Dark chocolate chopped
- 4 ounces White chocolate chopped
Flavor Combo 1 (e.g., Mint Chocolate)
- 1/4 teaspoon Peppermint extract
- 2 tablespoons Crushed peppermint candies
Flavor Combo 2 (e.g., Orange Pistachio)
- 1 teaspoon Orange zest
- 2 tablespoons Chopped pistachios
Flavor Combo 3 (e.g., Sea Salt Caramel)
- 2 tablespoons Caramel bits
- 1/2 teaspoon Flaky sea salt
Flavor Combo 4 (e.g., Chili Mango)
- 2 tablespoons Dried mango finely diced
- 1/4 teaspoon Chili powder
Instructions
Preparation
- Line a baking sheet with parchment paper and set it aside.
Melting and Spreading Chocolate
- Melt the dark chocolate using a double boiler or microwave until smooth, then spread it evenly on the prepared baking sheet.
- Separately melt the white chocolate and drizzle lines or dollops over the dark chocolate.
Webbing and Toppings
- Drag a skewer or toothpick through the chocolates to create a webbed pattern.
- Evenly sprinkle your chosen flavor combinations and toppings over the wet chocolate.
Setting and Breaking
- Refrigerate for 30-45 minutes until fully set, then break the bark into pieces to serve.
Notes
To ensure the best "webbed" effect, make sure both chocolates are melted and warm when drizzling and dragging. You can customize the toppings endlessly with nuts, dried fruits, candies, or spices.