Vibrant Garden Bruschetta Dip
This vibrant bruschetta dip features a refreshing mix of ripe tomatoes, fresh basil, garlic, and a tangy balsamic dressing, perfect for a light and flavorful appetizer.
Equipment
- Mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
Main Ingredients
- 1.5 lbs Ripe Tomatoes Roma or vine-ripened, finely diced
- 1/2 cup Fresh Basil chopped
- 2-3 Garlic minced
- 1/4 cup Extra Virgin Olive Oil good quality
- 2 tablespoons Balsamic Glaze or Vinegar
- Salt To taste
- Black Pepper To taste (freshly ground)
Optional Additions
- Red pepper flakes
- 1 tablespoon finely grated Parmesan cheese
Instructions
Preparation
- Wash and finely dice the ripe tomatoes, aiming for small, consistent pieces; then, place them into a medium-sized mixing bowl.
- Gently tear or chop the fresh basil leaves and add them to the bowl with the diced tomatoes.
- Finely mince the garlic cloves and add them to the tomato mixture, then season generously with salt and freshly ground black pepper.
- Pour the extra virgin olive oil and balsamic glaze or vinegar over the tomato mixture.
- Gently toss all the ingredients together until well combined, being delicate to avoid mashing the tomatoes.
- For optimal flavor, cover the bowl and let the dip rest at room temperature for 15-30 minutes, allowing flavors to meld and deepen.
Notes
For an extra kick, add a sprinkle of red pepper flakes, or for added savoriness, stir in a tablespoon of finely grated Parmesan cheese.