Vibrant Caprese Dip
This vibrant Caprese dip is a fresh and flavorful appetizer, featuring juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with olive oil and balsamic glaze.
Equipment
- Mixing bowl
- Serving bowl
Ingredients
Main Ingredients
- 2 cups cherry or grape tomatoes halved or quartered
- 8 ounces fresh mozzarella small bocconcini halved or larger ball diced into 1/2-inch cubes
- 1/4 cup fresh basil leaves thinly sliced (chiffonade)
- 2 tablespoons extra virgin olive oil
- 2-3 tablespoons balsamic glaze store-bought or homemade
- Salt to taste
- Freshly ground black pepper to taste
Instructions
Preparation
- Combine the halved tomatoes and mozzarella in a medium mixing bowl.
- Gently fold in the thinly sliced fresh basil.
- Drizzle with extra virgin olive oil and season with salt and freshly ground black pepper.
- Drizzle with balsamic glaze, then gently toss or serve in layers.
- Transfer to a serving bowl and serve immediately with your choice of dippers.
Notes
For best flavor, use fresh, high-quality ingredients. Adjust the amount of balsamic glaze to your preference.