Vibrant Bruschetta Appetizers Dip
This vibrant bruschetta dip combines fresh tomatoes, basil, garlic, balsamic glaze, and feta cheese, creating a flavorful and easy appetizer perfect for any occasion.
Equipment
- Mixing Bowl
- Serving Bowl
Ingredients
Main Ingredients
- 2 cups Ripe Tomatoes finely diced (Roma or heirloom)
- 1/2 cup Fresh Basil finely chopped
- 2 cloves Garlic minced very finely
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons Balsamic Glaze
- 1/4 cup Feta Cheese crumbled
- Salt to taste
- Freshly Ground Black Pepper to taste
Instructions
Preparation
- In a medium bowl, combine finely diced tomatoes and finely minced garlic.
- Gently fold in the finely chopped fresh basil.
- Pour in balsamic glaze and sprinkle in crumbled feta cheese.
- Drizzle with olive oil, then season with salt and pepper to taste.
- Stir all ingredients until well combined, then marinate at room temperature for 15-20 minutes.
- Transfer the dip to a serving bowl for presentation with your preferred accompaniments.
Notes
This dip is best served fresh but can be refrigerated for up to 2 days. The flavors will deepen over time. Enjoy with toasted bread, crackers, or fresh vegetables.