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A close-up of smooth, white powdered sugar frosting in a mixing bowl.

Versatile Powdered Sugar Frosting

This versatile powdered sugar frosting is quick and easy to make, perfect for topping cakes, cookies, or pastries. Adjust the amount of milk to achieve your desired consistency, from a pourable glaze to a spreadable frosting.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 80 kcal

Equipment

  • Medium bowl
  • Whisk or fork

Ingredients
  

Powdered Sugar Frosting

  • 240 g Powdered Sugar (Confectioners' Sugar) sifted
  • 2 tablespoons Unsalted Butter softened
  • 1/4 teaspoon Vanilla Extract
  • Pinch Salt
  • 3-5 tablespoons Milk or Cream (whole milk or heavy cream)

Instructions
 

Instructions

  • Sift 2 cups (240g) of powdered sugar into a medium bowl to remove any lumps.
  • Add 2 tablespoons of softened butter, 1/4 teaspoon of vanilla extract, and a pinch of salt to the sifted sugar.
  • Begin with 2 tablespoons of milk or cream and whisk vigorously with a fork or small whisk until the mixture is smooth.
  • Continue adding milk, 1 teaspoon at a time, whisking well after each addition, until your desired pourable or spreadable consistency is achieved, using anywhere from 3-5 tablespoons total.

Notes

This recipe yields a versatile frosting. For a thinner glaze, add more milk; for a thicker, spreadable frosting, use less.