Ultimate Crispy Air Fryer Black-Eyed Peas (10-Batch Method)
Achieve perfectly crispy black-eyed peas every time with this 10-batch air fryer method. Ideal for snacking or as a delicious side dish, these seasoned peas are a crowd-pleaser.
Equipment
- Colander
- Clean kitchen towels or paper towels
- Large bowl
- Small bowl
- Air fryer
Ingredients
Main Ingredients
- 10 cans (15-ounce) black-eyed peas drained and rinsed
- 2-3 tablespoons olive oil (or avocado oil)
Spice Blend
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper adjust to taste
- 1 teaspoon salt or to taste, add more after air frying if needed
- ½ teaspoon black pepper
Instructions
Preparation
- Open all 10 cans, drain, and rinse the black-eyed peas under cold water to remove excess sodium and starch.
- Spread the rinsed peas on clean towels to pat them completely dry, allowing them to air dry for an additional 10-15 minutes for maximum crispiness.
Seasoning
- Combine the dry black-eyed peas in a large bowl, drizzle with olive oil, and toss to coat evenly.
- In a separate bowl, whisk together the smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and black pepper.
- Sprinkle the spice blend over the oiled peas and toss gently until they are evenly coated.
Air Frying
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Place a single layer of seasoned black-eyed peas (about 1-1.5 cups) into the air fryer basket, ensuring not to overcrowd it.
- Air fry for 15-20 minutes, shaking the basket vigorously every 5 minutes, until they are golden brown and crispy, monitoring closely after 12 minutes.
- Transfer crispy peas to a large bowl or paper towel-lined baking sheet to cool, repeating for all remaining batches.
- Allow all cooked black-eyed peas to cool completely before storing, as they will become even crispier.
Notes
For optimal crispiness, ensure the black-eyed peas are as dry as possible before seasoning. Adjust cayenne pepper to your preferred spice level. Store cooled crispy black-eyed peas in an airtight container at room temperature for up to 3-4 days. Reheat in the air fryer for a few minutes to regain crispiness if needed.