Ultimate Cheesy Ground Beef Melt Deluxe
This ultimate cheesy ground beef melt features savory ground beef, melted cheddar and mozzarella, perfect for a hearty sandwich or as a filling. It's a quick and easy meal that delivers maximum comfort.
Equipment
- Large skillet
- Spoon
Ingredients
Main Ingredients
- 1 lb (450g) lean ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1/2 tsp smoked paprika
- Salt and freshly ground black pepper to taste
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Buns, crusty bread or serving as a filling
Optional Toppings
- Sliced pickles
- jalapeños
- fresh parsley
Instructions
Cooking Steps
- Brown the ground beef in a large skillet over medium-high heat, then drain any excess grease.
- Add chopped onion to the skillet with the beef and cook until softened, then stir in minced garlic and cook for another minute until fragrant.
- Pour in beef broth and Worcestershire sauce, stir in smoked paprika, salt, and pepper, then simmer for 5-7 minutes until the liquid reduces and flavors meld.
- Spread the beef mixture evenly, then sprinkle cheddar and mozzarella cheese over the top.
- Reduce heat to low and cover, cooking for 5-7 minutes until cheese is melted and bubbly, or bake in a preheated oven at 350°F (175°C) for 5-10 minutes for golden, bubbly cheese.
- Remove from heat and let it rest for one minute before serving.
Notes
Serve this cheesy beef melt on toasted buns or crusty bread. For an extra kick, add sliced jalapeños or pickles. You can also mix in some bell peppers with the onions for added flavor and texture. This dish is great for a quick weeknight dinner or a hearty lunch.