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A platter of fresh fruit spring rolls with dipping sauce

Tropical Fruit Fusion Spring Rolls

These refreshing Tropical Fruit Fusion Spring Rolls are packed with fresh mango, kiwi, pineapple, and strawberries, served with a delightful coconut-lime dipping sauce for a perfect light and healthy treat.
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Prep Time 25 minutes
Total Time 25 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • shallow dish
  • cutting board
  • serving platter
  • small bowl
  • whisk

Ingredients
  

Tropical Fruit Fusion Spring Rolls

  • 8-10 pieces round rice paper wrappers
  • 1 cup mango peeled and sliced into thin strips
  • 1 cup kiwi peeled and sliced
  • 1 cup pineapple cut into thin spears
  • 1/2 cup strawberries hulled and sliced lengthwise
  • 1/2 cup blueberries
  • 1/4 cup fresh mint leaves optional, for herbal infusion

Sweetened Coconut-Lime Dipping Sauce

  • 1/2 cup canned unsweetened coconut milk
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh lime juice
  • Pinch salt optional

Instructions
 

Instructions

  • Wash, peel, and slice all fruits into thin, uniform pieces, then arrange them on a platter for easy access.
  • Fill a shallow dish with warm water and prepare a clean, damp cutting board for rolling, keeping the fruit and serving plate nearby.
  • Immerse one rice paper wrapper in warm water for 15-20 seconds until soft and pliable, being careful not to oversoak.
  • Lay the softened wrapper flat and arrange a small selection of fruit (and mint, if desired) in a line across its lower third, leaving a few inches clear on the sides.
  • Fold the bottom edge over the fruit, then fold in the left and right sides tightly; finally, roll the entire assembly upwards gently to create a neat, cylindrical roll and repeat with remaining wrappers.
  • Whisk together coconut milk, honey or maple syrup, and lime juice in a small bowl for the dipping sauce, adding a pinch of salt if desired.
  • Arrange the finished Fruit Spring Rolls attractively on a platter and serve immediately with the Sweetened Coconut-Lime Dipping Sauce.

Notes

For best results, consume immediately after preparation. The spring rolls can become a bit soggy if stored for too long. Feel free to experiment with other tropical fruits like papaya or lychee.