The Ultimate Breakfast Burrito Plate
This delicious and easy breakfast burrito plate is packed with flavor, featuring scrambled eggs, black beans, bell peppers, and avocado, all wrapped in warm tortillas and topped with salsa and cilantro. It's a perfect way to start your day with a satisfying and wholesome meal.
Equipment
- Non-stick pan
- Bowl
Ingredients
Main Ingredients
- 2-3 small flour or corn tortillas
- 2 large eggs
- ¼ cup black beans canned, rinsed
- ¼ cup diced mixed bell peppers red, yellow, green
- 1 tablespoon cooking oil vegetable or olive
- Salt and black pepper to taste
- 2 tablespoons shredded cheddar cheese
- ¼ ripe avocado sliced
- 2 tablespoons salsa mild or medium
- fresh cilantro chopped, for garnish (optional)
Instructions
Cooking Instructions
- Heat cooking oil in a non-stick pan over medium heat.
- Add diced bell peppers and sauté for 2-3 minutes until slightly softened.
- Whisk 2 eggs with salt and pepper in a bowl.
- Pour whisked eggs into the pan with peppers and scramble until cooked, but still soft.
- Stir in the cooked black beans into the egg mixture and warm through.
- Warm the tortillas according to package directions.
- Lay out warm tortillas and divide the egg and black bean mixture evenly among them.
- Sprinkle shredded cheddar cheese over the filling in each tortilla.
- Fold or roll the tortillas into burritos or tacos.
- Arrange the breakfast burritos/tacos on a plate.
- Garnish with sliced avocado, salsa, and optional fresh cilantro. Serve immediately.
Notes
For extra flavor, you can add a dash of hot sauce or a sprinkle of chili powder to the egg mixture. This recipe is easily customizable; feel free to add other vegetables like onions or spinach, or different cheeses to suit your taste.