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Delicious Crockpot Buffalo Chicken ready to serve

Tangy Ranch Crockpot Buffalo Chicken

This easy crockpot recipe combines chicken with a zesty buffalo and ranch sauce, perfect for a flavorful weeknight meal.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Breakfast
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow cooker
  • Medium bowl
  • Whisk
  • Cutting board
  • Two forks

Ingredients
  

Main Ingredients

  • 1.5-2 lbs Boneless, Skinless Chicken Breasts or Thighs
  • 1 cup Frank's RedHot Buffalo Wing Sauce
  • 1/2 cup Ranch Dressing
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • Salt Pinch of
  • Black Pepper Pinch of

Instructions
 

Instructions

  • Place chicken breasts or thighs in the bottom of your slow cooker.
  • In a bowl, whisk together buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper.
  • Pour the sauce mixture evenly over the chicken in the slow cooker.
  • Cook on LOW for 3-4 hours or on HIGH for 2-3 hours until the chicken is easily shredded.
  • Remove chicken, shred with two forks, then return to the slow cooker and stir into the buffalo sauce.
  • Keep warm until ready to serve or incorporate into meal ideas.

Notes

Cooking times may vary based on your slow cooker and chicken thickness. Keep an eye on it to prevent overcooking.