Spooky Chicken Walking Taco Bar
Create a fun and customizable spooky chicken walking taco bar for your next gathering. Guests can build their own tacos in chip bags with a variety of toppings and sauces.
Equipment
- Slow cooker
- Knives
- Cutting board
- Bowls/Ramekins
- Small forks
Ingredients
Main Ingredients
- 8 bags Doritos Nacho Cheese
- 8 bags Fritos Original
- Shredded Chicken slow-cooked with salsa
- Shredded cheddar cheese
- Monterey Jack cheese
- Romaine lettuce shredded
- Roma tomatoes diced
- Green onions diced
- Mild salsa
- "Bloody" Salsa vibrant red salsa with a kick
- Sour Cream
- Guacamole "Witch's Brew" (with a touch of green food coloring)
- Freshly sliced jalapeños
- Sliced black olives
- Freshly chopped cilantro
- Food-safe, edible googly eyes optional
Instructions
Preparation
- Slow-cook shredded chicken with salsa until tender and flavorful, then keep it warm in a slow cooker.
- Dice Roma tomatoes and green onions, shred romaine lettuce, and slice jalapeños and black olives.
- Shred both cheddar and Monterey Jack cheeses.
- Prepare "Witch's Brew" Guacamole by adding green food coloring to regular guacamole, and have mild and "Bloody" salsas ready.
Assembly
- Arrange individual chip bags (Doritos Nacho Cheese and Fritos Original), opened lengthwise, as the starting point of your serving line.
- Place the warm shredded chicken in a slow cooker next to the chip bases.
- Arrange all cheeses, lettuce, tomatoes, green onions, jalapeños, black olives, and cilantro in separate bowls.
- Set out and clearly label the mild salsa, "Bloody" Salsa, sour cream, and "Witch's Brew" Guacamole.
- Optionally, offer edible googly eyes for a spooky touch.
Serving
- Instruct guests to gently crush chips in their bag, open the top, then add chicken, desired toppings, and sauces.
- Provide small forks for guests to mix and eat directly from their bags.
Notes
For extra fun, encourage guests to get creative with their toppings and make their walking tacos as unique as they are!