Spicy Southern Cheesy Chicken Spaghetti Casserole
A comforting dish combining familiar flavors with a cheesy and spicy twist, perfect for busy families and meal prep.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts About 3-4 pieces
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped) Any color bell peppers can be used
- 1 can cream of chicken soup 10.5 oz
Spices
- 1 tsp paprika
- 1/2 tsp cayenne pepper Adjust according to heat preference
- 1 tsp garlic powder
Garnish
- 1/4 cup green onions (sliced)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
Mixing and Baking
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
Notes
Leftovers can be stored in the refrigerator for 3-4 days. Can be frozen for 2-3 months. For variation, use leftover or rotisserie chicken, adjust spices, or add other vegetables. For a lighter version, substitute the cream of chicken soup with a low-fat alternative.