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Assortment of colorful vegan dairy-free appetizers on a serving platter

Spicy Edamame Dip with Crispy Wontons

This spicy edamame dip is a vibrant and flavorful appetizer, perfect for snacking. Served with crispy homemade wonton chips, it's an easy and delicious crowd-pleaser.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 280 kcal

Equipment

  • Oven
  • Air Fryer
  • Food Processor

Ingredients
  

Dip

  • 1.5 cups shelled edamame, thawed
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 clove garlic, minced
  • 1-2 tsp sriracha to taste
  • 1/4 cup water or more, to reach desired consistency
  • Salt to taste

Wontons

  • 12-15 vegan wonton wrappers, cut into triangles
  • Olive oil for brushing wontons

Instructions
 

Crispy Wontons

  • Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C). Cut the wonton wrappers into triangles, brush lightly with olive oil, and bake or air-fry for 5-8 minutes until golden and crispy.

Spicy Edamame Dip

  • Combine thawed shelled edamame, tahini, lemon juice, minced garlic, sriracha, and salt in a food processor.
  • Blend until smooth, gradually adding water to achieve your desired dip consistency.
  • Taste the dip and adjust the sriracha or salt as needed for your preference.
  • Serve the chilled edamame dip with the crispy wontons.

Notes

For extra flavor, you can lightly toast the sesame seeds for an even richer tahini flavor. If you prefer a less spicy dip, start with 1 teaspoon of sriracha and add more to your liking. Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Adjust the amount of water to achieve your preferred dip consistency, from thick to a thinner, pourable sauce. This dip is also delicious with fresh vegetables like carrots, cucumbers, or bell peppers.