Spicy Cumin Chicken Heart Skewers
These spicy cumin chicken heart skewers are packed with flavor and make a unique appetizer or main dish. Marinated in a blend of spices and lime juice, they can be grilled, broiled, or pan-fried to perfection.
Equipment
- Kitchen shears
- Small sharp knife
- Paper towels
- Medium bowl
- Wooden or metal skewers
- Grill
- Baking sheet
- Wire rack
- Cast-iron skillet or heavy-bottomed pan
Ingredients
Main Ingredients
- 1 lb chicken hearts (450g)
- 2 tbsp olive oil
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- Salt to taste
- Freshly ground black pepper to taste
- 1 tbsp fresh lime juice
Instructions
Preparation
- Rinse and trim chicken hearts, then pat them dry with paper towels.
- Combine olive oil, cumin, chili powder, paprika, garlic powder, cayenne pepper, salt, and black pepper in a bowl.
- Add chicken hearts and lime juice to the marinade, toss to coat, then refrigerate for 20 minutes to 2 hours.
- Soak wooden skewers if using, then thread 4-5 chicken hearts onto each skewer, keeping them close together.
Cooking Methods
- Grill skewers on medium-high heat for 2-3 minutes per side until charred and cooked through.
- Broil skewers on a foil-lined, wire-rack baking sheet for 3-4 minutes per side until browned and cooked through.
- Pan-fry skewers in a cast-iron skillet with oil for 3-4 minutes per side until done.
Serving
- Remove skewers from heat and let them rest for a minute before serving.
Notes
For extra flavor, consider adding a pinch of smoked paprika to the marinade. Ensure skewers are not overcrowded during cooking to allow for even browning. These skewers also pair well with a squeeze of fresh lemon juice before serving.