Speedy Tuscan Turkey Skillet
This speedy Tuscan turkey skillet is a healthy and flavorful meal that comes together in under 30 minutes. Lean ground turkey is cooked with diced tomatoes, spinach, and a touch of cream for a delicious and easy weeknight dinner.
Equipment
- Large skillet
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb lean ground turkey
- 1 chopped small onion
- 2 minced cloves garlic
- 1 14.5-ounce can diced tomatoes undrained
- 1/2 cup chicken broth (or vegetable broth)
- 1/2 cup heavy cream (or half-and-half for a lighter option)
- 1/2 tsp dried Italian seasoning
- 1/4 tsp red pepper flakes (optional, for a slight kick)
- 2 cups fresh spinach
- 1/4 cup grated Parmesan cheese plus more for serving
- Salt and black pepper to taste
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat. Cook ground turkey until no longer pink, then drain excess fat.
- Add chopped onion to the skillet and cook until softened. Stir in minced garlic and cook until fragrant.
- Stir in diced tomatoes, chicken broth, heavy cream, Italian seasoning, and red pepper flakes (if using). Bring to a gentle simmer.
- Reduce heat to medium-low, cover, and cook for 5-7 minutes to allow flavors to meld and sauce to thicken.
- Stir in fresh spinach and cook until wilted.
- Remove from heat and stir in Parmesan cheese. Season with salt and black pepper to taste.
- Serve immediately, topped with additional Parmesan cheese.
Notes
For a spicier kick, increase the amount of red pepper flakes. You can also add other vegetables like bell peppers or zucchini for added nutrition and flavor.