Speedy Spinach & Feta Scramble
A quick and easy breakfast, this Speedy Spinach & Feta Scramble combines fluffy eggs with fresh spinach and salty feta cheese for a delicious and nutritious start to your day.
Equipment
- small bowl
- whisk
- non-stick skillet
- spatula
Ingredients
Main Ingredients
- 2 large eggs
- 1 tablespoon milk dairy or non-dairy
- 1/4 cup fresh spinach roughly chopped
- 2 tablespoons crumbled feta cheese
- 1/2 tablespoon olive oil or butter
- Salt and freshly ground black pepper to taste
- red pepper flakes Optional: a pinch for a little kick
Instructions
Preparation
- In a small bowl, whisk together the eggs, milk, salt, pepper, and red pepper flakes if using, until well combined.
- Heat the olive oil or butter in a small non-stick skillet over medium heat.
Cooking
- Pour the egg mixture into the hot pan and let it cook undisturbed for about 30 seconds until the edges begin to set.
- Add the chopped spinach to the pan.
- Gently push cooked egg from the edges towards the center, allowing uncooked egg to flow underneath.
- Continue to cook, stirring gently, until the eggs are mostly set but still slightly moist.
- Stir in the crumbled feta cheese until just combined and warmed through.
Serving
- Remove from heat immediately and serve hot, either by itself or with a slice of whole-wheat toast.
Notes
For extra flavor, try adding a pinch of garlic powder or onion powder to the eggs when whisking them. If you prefer a creamier scramble, you can add a tablespoon of cream cheese along with the feta.