Speedy Spinach & Feta Scramble
A quick and easy scrambled egg dish with fresh spinach and crumbled feta cheese, perfect for a speedy breakfast.
Equipment
- Medium bowl
- Whisk
- Non-stick skillet
- Spatula
Ingredients
Main Ingredients
- 2 large eggs
- 1 tablespoon milk
- 1 cup fresh spinach
- 1/4 cup crumbled feta cheese
- 1/2 tablespoon olive oil or butter
- Salt and freshly ground black pepper to taste
- red pepper flakes Optional: Pinch for a kick
Instructions
Scramble
- Whisk together eggs, milk, salt, and pepper in a medium bowl until well combined and frothy.
- Heat olive oil or butter in a non-stick skillet over medium-low heat.
- Add spinach to the skillet and cook for 1-2 minutes until wilted.
- Pour the whisked eggs over the wilted spinach.
- As the eggs set, gently push them from the edges towards the center with a spatula.
- Continue cooking and gently folding the eggs until mostly set but still slightly moist.
- Sprinkle feta cheese over the eggs and cook for 30 seconds to 1 minute until warmed.
- Optionally, sprinkle with red pepper flakes.
- Serve immediately with toast or fresh fruit.
Notes
For extra flavor, you can add a pinch of garlic powder or onion powder to the eggs before whisking.