Speedy Spinach & Feta Microwave Scramble
A quick and easy, delicious scrambled eggs recipe made right in your microwave, perfect for a speedy breakfast or light meal.
Equipment
- Microwave-safe mug or small bowl
- Fork
- Microwave
Ingredients
Main Ingredients
- 2 large eggs
- 1/4 cup fresh spinach roughly chopped
- 1 tablespoon feta cheese crumbled
- 1 tablespoon milk (dairy or non-dairy)
- Salt and black pepper to taste
- Olive oil spray optional, for mug
Instructions
Preparation
- Lightly spray a microwave-safe mug or bowl with olive oil spray, if desired.
- Crack the eggs into the prepared mug or bowl.
- Add spinach, feta cheese, and milk to the eggs.
- Season with salt and black pepper to taste.
- Gently whisk all ingredients together with a fork until well combined.
Cooking
- Microwave on high for 45-60 seconds.
- Halfway through, pause and stir gently with a fork to ensure even cooking.
- Continue microwaving until the eggs are set and cooked through, being careful not to overcook.
- Carefully remove from the microwave and serve immediately.
Notes
Handle the mug carefully as it will be hot. Adjust cooking time based on your microwave's wattage.