Speedy Spinach and Feta Egg Scramble

This speedy recipe whips up a delicious and healthy egg scramble in minutes, perfect for a quick breakfast or snack.

Prep Time 2

Cook Time 2

Total Time 4

Servings 1 serving

Calories 180 kcal

2 large eggs
1 splash milk
Salt and black pepper to taste
1/4 cup fresh spinach, roughly chopped
2 tablespoons crumbled feta cheese
tiny pat or spray butter or cooking oil Optional: a tiny pat of butter or a spray of cooking oil

In a microwave-safe mug or small bowl, whisk the eggs with milk, salt, and pepper until well combined.
Stir in the chopped fresh spinach and crumbled feta cheese.
Grease the mug or bowl with butter or cooking oil spray to prevent sticking, if desired.
Microwave on high for 60-90 seconds, stirring halfway through, until the egg is cooked through but still moist.
Carefully remove the hot mug from the microwave and serve immediately.

Adjust cooking time based on your microwave and desired egg consistency. Be careful as the mug will be hot after microwaving.