Speedy One-Pot Beefaroni
This one-pot beefaroni recipe is a quick and satisfying meal, combining ground beef, macaroni, and a rich tomato sauce with melted cheddar cheese.
Equipment
- large heavy-bottomed pot or Dutch oven
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can crushed tomatoes 15 oz
- 1 can tomato sauce 8 oz
- 4 cups beef broth
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes optional
- Salt and freshly ground black pepper to taste
- 8 ounces elbow macaroni uncooked
- 1 cup shredded cheddar cheese
- Fresh parsley chopped (for garnish, optional)
Instructions
Cooking Instructions
- Heat olive oil in a large pot over medium-high heat, then brown the ground beef, breaking it up and draining any excess fat.
- Add chopped onion and cook until softened, then stir in minced garlic and cook for another minute until fragrant.
- Pour in crushed tomatoes, tomato sauce, and beef broth; stir in oregano, basil, and red pepper flakes, season with salt and pepper, and bring to a simmer.
- Stir in the uncooked elbow macaroni, ensuring it is mostly submerged in the liquid.
- Reduce heat to medium-low, cover, and simmer for 15-20 minutes, stirring occasionally until pasta is tender and liquid is absorbed.
- Remove from heat, sprinkle with shredded cheese, cover to melt, then serve hot.
- Garnish with fresh chopped parsley if desired and enjoy.
Notes
For extra flavor, consider adding a bay leaf during simmering and removing it before serving. Adjust red pepper flakes to your preferred spice level. A quick and easy weeknight meal that kids and adults will love!