Speedy One-Pan Lemon Herb Shrimp Dinner
This quick and easy recipe features succulent shrimp and fresh vegetables tossed in a zesty lemon herb marinade, all cooked on a single pan for minimal cleanup. Perfect for a healthy and delicious weeknight meal.
Equipment
- large bowl
- whisk
- baking sheet
- parchment paper
Ingredients
Main Ingredients
- 1 lb Large Shrimp peeled and deveined
- 2 Lemons 1 juiced, 1 sliced
- 4 Garlic minced
- 3 tbsp Olive Oil
- 3 cups Assorted Vegetables e.g., bell peppers, broccoli florets, chopped
- 1 tsp Italian seasoning
- 0.5 tsp Red Pepper Flakes optional
- Salt to taste
- Black Pepper to taste
- Fresh Parsley for garnish (optional)
Instructions
Preparation
- In a large bowl, whisk together the olive oil, minced garlic, lemon juice, Italian seasoning, red pepper flakes (if using), salt, and black pepper.
- Add shrimp and chopped vegetables to the bowl, then toss to coat evenly, and marinate for 10-15 minutes at room temperature.
Cooking
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Spread the marinated shrimp and vegetables in a single layer on the prepared baking sheet, adding thin lemon slices among them.
- Bake for 12-15 minutes, or until the shrimp are pink and opaque and the vegetables are tender-crisp.
Serving
- Remove from the oven, squeeze fresh lemon juice over the top, and sprinkle with fresh parsley or cilantro if desired; serve immediately.
Notes
For extra flavor, try adding a splash of white wine to the marinade. Ensure not to overcook the shrimp, as they can become tough quickly.