Speedy Lean Ground Turkey Tacos
Quick and easy, these lean ground turkey tacos are packed with flavor and perfect for a weeknight meal. Customize with your favorite toppings for a delicious and satisfying dinner.
Equipment
- Large skillet
Ingredients
Main Ingredients
- 1 lb lean ground turkey
- 1 packet (1 oz) taco seasoning mix
- 1/2 cup water
- 12 taco shells or small tortillas (corn or flour)
Toppings
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
- Salsa
- Avocado
- Cilantro
- Lime wedges
Instructions
Cooking Steps
- Brown the ground turkey in a large skillet over medium-high heat for 5-7 minutes, breaking it up until no longer pink.
- Drain any excess fat from the skillet.
- Stir in the taco seasoning and water, then simmer for 3-5 minutes until the sauce thickens.
- Warm taco shells or tortillas according to package directions while the turkey simmers.
- Fill each taco shell or tortilla with the seasoned turkey mixture.
- Top with your desired fixings and serve immediately with lime wedges.
Notes
For extra spice, add a pinch of chili powder or red pepper flakes to the turkey mixture. You can also use corn tortillas for a gluten-free option.