Southwestern Breakfast Bake
This Southwestern Breakfast Bake is a hearty and flavorful dish perfect for a crowd. It features a delicious combination of sausage, eggs, cheese, black beans, and a hint of spice, all baked together for an easy make-ahead breakfast.
Equipment
- Large skillet
- Large bowl
- 9x13 inch baking dish
Ingredients
Main Ingredients
- 1 lb ground turkey or chicken sausage
- 12 large eggs
- 1 cup milk
- 1/4 cup chopped green chilies (canned, drained)
- 1/2 tsp cumin
- 1/4 tsp chili powder
- Salt and pepper to taste
- 6-8 slices white or wheat bread, cubed
- 1.5 cups shredded Colby Jack cheese
- 1/2 cup black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro (for garnish)
Optional for Serving
- Salsa
- sour cream
- avocado
Instructions
Preparation
- Brown the ground turkey or chicken sausage in a large skillet over medium-high heat, breaking it up as it cooks; drain excess fat and set aside.
- In a large bowl, whisk eggs, milk, green chilies, cumin, chili powder, salt, and pepper until well combined.
- Grease a 9x13 inch baking dish and spread the cubed bread evenly across the bottom.
- Scatter the cooked sausage, shredded Colby Jack cheese, and black beans over the bread.
- Carefully pour the egg mixture evenly over all layers, ensuring the bread is well saturated.
Baking
- Cover the baking dish tightly and refrigerate for 8 hours or overnight.
- Preheat oven to 375°F (190°C) the next morning; remove casserole from refrigerator and uncover.
- Bake for 45-55 minutes, or until golden brown and the center is set.
Serving
- Let cool for a few minutes before slicing and serving. Garnish with fresh cilantro and offer salsa, sour cream, or avocado on the side.
Notes
This casserole is a great make-ahead option for busy mornings or feeding a crowd. Adjust spice levels to your preference by adding more or less chili powder/green chilies. You can also experiment with different types of cheese or add other vegetables like diced bell peppers or onions.