Southern Mashed Potatoes with Cream Cheese
This recipe delivers incredibly creamy and rich mashed potatoes featuring the delightful tang of cream cheese, making it a perfect side dish for any meal.
Equipment
- large pot
- colander
- potato masher or ricer
Ingredients
Main Ingredients
- 2 lbs Russet or Yukon Gold potatoes
- 1/2 cup whole milk warmed
- 1/4 cup heavy cream warmed
- 1/2 cup unsalted butter softened
- 2-3 tablespoons cream cheese softened
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- fresh chives or parsley for garnish
Instructions
Cooking Steps
- Place peeled and chunked potatoes in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
- Drain potatoes completely, then return them to the hot pot for 1-2 minutes over low heat to dry.
- Remove from heat, add butter, warmed milk, cream, and cream cheese, then mash until smooth.
- Stir in salt and pepper, adjust seasoning to taste.
- Transfer to a serving bowl, garnish with chives or parsley if desired, and serve immediately.
Notes
For the best texture, ensure potatoes are thoroughly dried after boiling. Adjust salt and pepper to your preference for a perfectly seasoned dish.